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ANNEX G AOAC Official Method 991.43 Total, Soluble, And ...AOAC OFFICIAL METHODS OF ANALYSIS Supplement March 1995 32.1.17 AOAC Official Method 991.43 Total, Soluble, And Insoluble Dietary Fiber In Foods Enzymatic-Gravimetric Method, MES—TRIS Buffer First Action 1991 Final Action 1994 (Applicable To Processed Foods, Grain And Cereal Products, Fruits, And Vegetables.) Method Performance: May 1th, 2021AOAC Official Method 2007.04 C Fat, Moisture, And Protein ...Officially Approved And Standardized Such As AOAC Official Methods For Protein [992.15 (see 39.1.16)], Fat [960.39 (see 39.1.05)], And Moisture [950.46B (b) (see 39.1.02)]. The Purpose Of Validat Ion Is To Deter Mine The Degree Of Agreement Of The FoodScan Results With Those From Chemical Analyses, Based On Analysis Of R2 Apr 6th, 2021AOAC Official Method 2007.01 Pesticide Residues In Foods ...ª 2007 AOAC IN TER NA TIONAL Table 2007.01A. Interlaboratory Study Results For Incurred Pesticides (and Chlorpyrifos-methyl) Analyte Matrix Avg. Concn S R A RSD R B, % S R C, Ng/g Rec., % RSD R D, % HorRat No. Of Labs Outlier Labs E Chlorpyrifos-methyl Grapes 165 14 8.5 35 83 21 1.00 11 6-C, 4-C Lettuces 178 20 11 30 89 17 0.81 10 11-SG May 4th, 2021.
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